There’s nothing like food. Meat, seafood, produce, along with also a years from the building has earned praise from around the world. The area of Galicia is no exception. Characterized by fresh fish, hearty portions, and rich flavors, Galicia is a foodie’s dream come true.
Aguamar (A Coruña)
Even though pulpo (octopus) is now Galicia’s culinary mascot, the area has a vast array of restaurants to meet every budget and craving. Within my 2012 Galicia trip, I was fortunate enough to sample this cuisine at a few of the restaurants in Galicia. Below are my best 20 dining suggestions for Galicia.
Alborada (A Coruña)
A while in A Coruña, Aguamar is airy, welcoming and bright. Dividers that are lavish boast sprawling views of the marina and are partnered with a decadent menu. Aguamar serves up traditional Galician cuisine with a twist.
Restaurant Domus (A Coruña)
Popular selections include scallops, octopus, codfish and the Monkfish to mention a couple. Ask to be seated on their terrace. Come prepared to share-portions are ample!
Casa Betanzia (Betanzos)
Recommendations: Vieiras (clams) with tomato sauce and cream of garlic, merluza filet, arroz con leche dessert and Memoria de Ventura (d.o. Valdeorras) white wine.
An advanced menu and service have made a Michelin Star rating to Alborada. Picturesquely located on the Paseo Marítimo, Alborada includes a great deal to offer diners willing to splurge on meals. Galician components are changed into elegant creations that will captivate your eyesight along with your taste buds. The remarkable menu of alborada is partnered with their wine collection and evolving.
Mesón de Alberto (Lugo)
Recommendations: Chef’s tasting menu with Lagar do Merens (d.o. Ribeiro) white wine.
O Grelo (Monforte de Lemos)
Situated within the Domus complicated is a restaurant bearing the identical name. Like the scientific exhibits the dishes here are also functions of art in their own right. A Michelin Star cements Domus Restaurant as one of the finest eateries in the city. Each plate at Domus infused with higher quality components and is combined with bold flavors. It is the best spot for all those cuisine.
Martin Fierro (Ourense)
Recommendations: Chef’s tasting meu.
Adega do Emilio (Ourense)
Casa Betanzia is located only steps from the Mendo River. Diners can opt to sit in airy terrace or their dining area. Uruguayan-born owners deliver something special by mixing typical components with Latin American cooking styles. Grilled meats, or parrillada, are the specialty of the home, and that is precisely what I ordered because I do not like to mess with perfection. Do not forget that a bottle of sterile Albariño wine!
El Asador de Roa (Ourense)
Suggestions: Seafood croquettes, grilled beef and potatoes, roasted clams, fried codfish, strawberry cake dessert and Viña Cartin (d.o. Rías Baixas) Albariño wine.
Casa Zapatillas (Verin)
Casal de Arman (Ribadavia)
For over 60 years that the Vázquez household has helped make Campos one of Lugo’s finest restaurants. Award-winning cuisine is partnered with hospitality, along with match meats and their top quality fish are certain to make you fulfilled. Non-traditional menu objects include partridge, rabbit, venison and wild boar. In form that was true, all food will be prepared from scratch!
Don Gaiferos (Santiago de Compostela)
Suggestions: Menú Degustación, or Even tasting menu ($35 per person)
El Gourmet Aljan (Riberia)
Mesón p Alberto has been one of Lugo paintings because opening its doors. A Galician eatery was originally opened by patriarch Alberto García around the ground floor of a classic home. However, it has been expanded to each of four tales of this building! The ground floor, known as the tapería, is earmarked for casual tapas diningtable. Here, modern furnishings lobster tanks and sultry lighting lure you in. The upper levels are somewhat more formal, and consume traditional Galician meals that incorporate savory calamari, fish octopus, and percebes (goose barnacles), and lamprea.
La Bodeguilla de San Roque (Santiago de Compostela)
Suggestions: Soup of the day, lubina filet (envisioned ), bogavante (lobster), filloas (flambéed crepes) dessert.
El Mosquito (Vigo)
O Grelo is one of the Lugo province restaurants. It rests perched over the town in a stone building with views of the nearby landscape. All of this is paired with gourmet Galician cuisine served more white linens and a unique wine list. The menu always offers a range of avant-garde desserts, seasonal desserts and ingredients.
O Pescador (Vigo)
Recommendations: Gallegan cheese sampler, fried entire xoubas (hens ), rodaballo filet (envisioned ), bull with wine sauce, ternera (beef tenderloin), dessert special of the day.
Casa Valladeiros (A Guarda)
With a selection of Galician plates, Martin Fierro has provided the people of Ourense for over 40 decades. This really is the restaurant for somebody who has never tried Galician meals, and would like to sample several dishes. Galicia-bred beef is ranked the highest and most tasty quality meat in Spain, also Martin Fierro does it flawlessly, as well as plenty of other seared and grilled tender meats! Make sure you pair your feast up with a regional wine that is red, also inform David shipped you to them.
Restaurant Banasteria (Pontevedra)
Recommendations: Empanada Gallega, mollejas (sweetbreads) with chimichurri, pork loin, cañas filled with pastry cream dessert, homemade vanilla ice cream.
Galileo is owned and run by Chef Flavio Morganti, an Italian-born food Whoever that fell in love with all the bounty of soil and sea. Chef Morganti’s dishes are all more memorable to say the very least. Situated in a 19th century home that is renovated, enjoy your one time meal surrounded by countryside. Galileo’s menu is both seasonal and changing to incorporate the ingredients. Diners have lots to think about when choosing from several risotto, pasts, meat, and fish creations.
Suggestions: Chef’s tasting menu, Albariño Coffee.
This institution has experienced a century to best both its cuisine and service. Feel like family while you feast within this turn of a century farmhouse. The menu comprises always-satisfying classics such as pulpo a feria (octopus) and merluza a la Gallega (hake fish), as well as other touch home dishes like roasted clams and tender steaks. The term adega signifies winery from Galician, and that means that you may make confident that their selection is extensive. But remember to end your meal with a sampling of chupitos.
Recommendations: Empanada p xoubas (hens ), clams in mushroom and garlic reduction, pan seared merluza using scallops (envisioned ), pork with Roquefort cheese and butter reduction in puff pastry casing, apple pudding dessert.
Asador de Roa offers a wide selection of Spanish favorites at affordable prices in a casual setting. Castilian specialties are significant, with veal pork and beans being ingredients that are standard. This restaurant serves guests elements of every lip-smacking dish, also has a selection from both sides of the range, Castilian and Galician. The restaurant’s wood-burning stove with no doubt is its very best asset, because it is used to prepare countless cochinillos, suckling pigs through summer time months-a Castilian classic!
Suggestions: Empanadas caseras, pulpo Gallego, entrecote with hand-cut French fries, baked codfish with alioli and creamed spinach, filloas (crepes) filled with chocolate mousse and cream supper (envisioned ).
Named for a family history that you will merely have to hear Casa Zapatillas is now celebrated throughout the area because of its home made cuisine. Soups, roasts stews and desserts are prepared for the hungry. The restaurant is tucked away on a calm street, and features a simple, modern dining room and full-service pub . With affordable prices and ample portions, what’s not to love?
Recommendations: Fish soup, roasted beans with potatoes, pulpo Gallego (envisioned ), natilla (custard) and flan desserts.
Casal de Armán is a wine home owned and run by a family devoted to the neighborhood art of winemaking. The majority of people just come for a couple hours to be wined and dined in the center of Ribeiro wine country Although it’s not difficult to understand how this home would be great for weddings and celebrations. Like the remainder of the estate, the restaurant features rock walls and furnishings and has been completely renovated. Before returning for a meal, then take a tour of the grounds and the bodega to instruct yourself about the winemaking process, and to receive a sample of these goods!
Recommendations: Octopus appetizer, lamb chops, beef with mushroom sauce, chocolate sour dessert, home red and home white wines.
Since opening its doors in 1975, Don Gaiferos has held true to the restaurant’s unique mission: to provide people a taste of the traditional recipes of Santiago de Compostela within an elegant and relaxed setting. The cozy and serene environment is perfect for couples or groups. The fish is fresh, the wine is refreshing, also Don Gaiferos keeps matters simple yet delicious by never over-spicing and enabling their natural flavors are retained by the dishes.
Suggestions: Berberechos (clams) (envisioned ), bogavante con vieiras (lobster with scallops), jumbo shrimp with grilled salmon, steamed percebes (goose neck barnacles), Terras Gauda Abadia De San Campo (d.o. Rías Baixas) white wine.
Upon entering background the smiling hostess that greets patrons. Guests instantly feel prepared and welcome to unwind while they feast upon Galician staples like eggs, ham, pork and fish. All of that are transformed that you will not find anyplace else! El Gourmet Aljan also features an extensive selection of Spanish wines. The mood is romantic, the food is mouthwatering, and the service is spot on.
Suggestions: Croquetas de langostinos (shrimp croquettes), baked clams on the half shell with béchamel (envisioned ), merluza (hake) filet roasted in clay pot with potatoes and peas, pork loin with sauce, tiramisu and liquid chocolate sour desserts and Paco & Lola (d.o. Rías Baixas) white wine.
Economic, laidback, and delicious, La Bodegullia is perfect for anyone on a budget searching for a leading tapas joint that is after-dark. And of course authentic! La Bodeguilla de San Roque also offers an sized collection of wines and imported beers.
Suggestions: Pan con tomate, Iberian ham, pork loin with cheese sauce, chopped lettuce with red peppers and potatoes, veal meatballs with creamy spinach sauce (envisioned ), tiramisu dessert and Vina Nora (d.o. Rías Baixas) white wine.
For the last 80 decades, El Mosquito has appreciated fanfare amongst global food critics and locals alike to its delectable cuisine in an upscale setting. El Mosquito still serves its signature tapas, but has proceeded to include a variety of dishes like mussels, empanadas, steaks, fish filets as well as home style desserts.
Suggestions: Galician cod fish empanada (pie), mussels with oil, vinegar and garlic, octopus, shellfish croquettes, navajas (razor clams) and the bass of the day.
Small and packed, it is ideal to sit out of O Pescador to feast on this divine cuisine. A neighborhood treasure, this area has been dishing up the very best for over 35 decades. Try the chef’s signature dish: a combined fish platter. This mountain of sea monsters also happens to be his own creation, and he is not shy about letting anyone know it. He is credited with inventing the parrillada de mariscos, currently one of this Pontevedra province’s most iconic dishes.
Suggestions: Parrillada de mariscos (envisioned ), paella marinara, bottle of Almuiña Albariño wine
Casa Valladeiros blew me away with its authentic hospitality, super food that was fresh and inviting setting. Family-owned and only 25 feet from the water’s edge, enjoy a freshwater directly out of this tank, love a wine from your tasting, also partake in Casa Valladeiros’ unique tradition of having customers wedge”want coins” into the spaces between the stone and brick walls.
Suggestions: Mussels with tomato salsa (envisioned ), berberecho clams, navajas (razor clams), Padrón peppers, grilled octopus, flan de queso dessert.
Banasteria is all about its novel cuisine. Galician components and with a creative and kitchen employees satisfy. Shellfish, pork, beef and fish are sweet, fried, sautéed, flambéed and baked to perfection. Was nothing short of wonderful. Both the wine cellar and the components are seasonally updated!
Suggestions: clam and crab in pastry shell (prize-winning dish), crunchy shrimp with citrus citrus lettuce, scrambled eggs with foi gras and apple, black rice with duck confit, roasted cochinillo (sucking pig), brownie and vanilla ice cream dessert.
In case you have any other restaurant suggestions for the best restaurants in Galicia, please make us a comment below!
To the best of their knowledge, each of the info offered within this informative article was true at the time of publishing. Davidsbeenhere.com, LLC. Assumes no responsibility for changes or mistakes. All opinions are my own. A special thanks for helping to arrange this trip, to TurGalicia.